Hellow weekend...
So i start my weekend on saturday by slept all day long, got more than satisfied but when i awake i felt loosing something.. i should get more than just slept all day, i should go outside, meet some friends, or maybe make love lol... but i take the positive side, well my sexy body need to get maximum rest time on saturday.
Here we go sunday, last day on weekend, dont wanna wasted it so i awake, jump from my bed, and asked my mom where did she keep all d ingredients to bake a cake. Yes im gonna bake a cake!!
even i dont have a husband or boyfriend to be treated by the sweet cake of mine *omg dont get me wrong* :)) :)) LOL.. Google help me a lot by gave me this recipe
Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Directions
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe/index.html?oc=linkback
I like to do some experiment, so i put more coffee and cheese into the dough..i'd love to add some rum, but we ran out of it :( ... hmmm i forgot to put kosher salt and vanilla extract but the taste is still yumm-oo
Ulalalaaaaa.... Here we gooo browniee cheesechip by me, it's lovely to eat this with a cup of lemon tea to accompany my sunday (still with no boyfriend) *sigh* LOL
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